How To Easily Store Leftover Batter?(In The Fridge/Freezer)

Pancake-lovers often tend to make more batter than needed. Even busy people want to make all the batter at once to eat it every day. However, most people don’t do so because they don’t know how to store leftover batter.

So, how do you store leftover batter? You can easily store the leftover batter by pouring it in an air-tight jar and adding a plastic wrap seal for extra protection. Also, don’t forget to keep it in the fridge or freezer. You can keep the raw batter in the fridge for 2 to 4 days. Freezing the batter increases its life span, and you can use it even after a month.

Now, let’s discuss a few more facts about the leftover batter. Check out the list of the best Pancake Mix options on Amazon now!

Can You Save Unused Batter?

Yes, you can save unused batter by storing it in the fridge or freezer for up to 4 days. The span of using both will vary due to the temperature difference. Although quite different, the batter for pancakes and waffles uses the same main ingredients like eggs, flour, sugar, and milk. So, you can save the unused batter for future use if you make too much of it and feel guilty throwing it away.

How Do You Store Leftover Batter?

Storing leftover batter is no big deal. So, instead of throwing the whole batter, we recommend storing it by taking five minutes out.

Here are the steps:

  • Pick an air-tight container from your pantry and pour the leftover batter in. Plastic containers are the best for this purpose.
  • First, cover it with a layer of plastic sheet to ensure it is air-tight.
  • Then, put the lid over the plastic wrap and close the plastic jar.
  • The best idea is to store it in a cool place in your refrigerator to keep the batter fresh.

Can You Refrigerate Pancake Batter?

Of course! You can refrigerate pancake batter. In fact, the pancake batter won’t remain suitable for use if you leave it out in the open air. So, refrigerating the pancake batter is essential to keep it fresh and make yummy pancakes for your family!

Many experts also recommend refrigerating the batter if you don’t want to throw it away. But first, you need to follow the steps mentioned above to prevent it from getting spoiled.

How Long Can You Keep Raw Batter In The Fridge?

You can keep the raw batter in the fridge for 2 to 4 days. However, exceeding this limit may make the raw batter unsuitable for cooking. The best choice is to keep it in the fridge overnight. Such a short time will help you keep the batter fresh and make delicious pancakes the next day.

But, if you want to keep it for a few days, the time should not go beyond five days. You will also notice the change in the texture of the raw batter. The batter may get separated from the mixture. It is totally fine! Don’t throw the batter away after seeing this. Gently whisk the batter to attain back its consistency.

Can You Freeze Pancake Batter?

Yes, you can freeze pancake batter as well. Freezing the batter increases its life span, and you can use it even after a month.

You can either follow the same steps mentioned above or follow the following steps:

  • Pour the batter in a ziplock bag or a tight container.
  • Seal it properly to ensure that no air moves in and out of the jar.
  • You can now keep it in the freezer for up to a month.
  • When you want to use the batter again in the morning, take it out from the freezer the night before and store it in the fridge.
  • The next morning, the batter is ready to use!

No matter what container you use, ensure that it is air-tight and no air reaches the batter. Otherwise, you might spoil it. Many people also prepare batches of pancake batter and store them in the freezer for future use. However, make sure that you don’t keep the pancake batter in the freezer for more than three months. Check out the list of the best Pancake Mix options on Amazon now!

Does Pancake Batter Spoil?

Pancake batter can definitely spoil if you don’t keep it in the fridge or freezer and ensure proper measures.

So, you have to follow the steps we mentioned above to prevent the pancake batter from spoiling. But, if you make pancakes and leave the leftover batter outside on the shelf without even covering it, what can you expect?

Of course, the batter will be spoiled until you come back. So, you won’t have any other option except throwing it.

How To Tell If Pancake Batter Is Bad?

If you leave the pancake batter in the fridge and take it out after two days, you will see that it is different from the one you put inside. It is because the ingredients might get separated. This condition is fine, and you don’t have to worry about it.

However, if moisture gets into the batter, it can get spoiled.

Here are a few signs that will help you determine if the pancake batter has gone bad:

  • Smell the batter. If you feel a pungent smell or one similar to rotten eggs, the batter isn’t suitable to use. As pancake batter contains eggs, they can get spoiled and emit a sharp smell quickly.
  • If moisture gets in the container, you will see fungus or molds growing on the side. It is a clear sign that the pancake batter has gone bad.
  • If you still cannot figure it out, try tasting a pinch of it. If it doesn’t taste creamy and sweet, it’s time to throw away the batter.

Why Does Pancake Batter Turn Grey?

Although seeing your pancake batter turn grey might freak you out, it’s normal. The grey color is the result of a chemical reaction due to the presence of baking powder and baking soda.

Both these chemicals react with flour, and the batter turns grey. But, you don’t have to worry about it. The pancake batter turning grey is totally fine, and you can whisk it gently and make yummy pancakes.


Instead of throwing the leftover batter, you can keep it in the fridge or freezer while ensuring no air circulation. The batter will last for a few days in the fridge and up to three months in the freezer. However, you can also check if it’s spoiled or not using the steps we mentioned. After all, a creamy and healthy batter will make mouth-watering pancakes!